As more and more young people are turning their backs on agriculture because of its low competitiveness, how can we keep young rural people in their places of origin? The Agropastoral and Services Company, SAPAS, based in Loumbila, about twenty kilometres from Ouagadougou in … Lire plus
Mobility is one of the main characteristics of livestock farming in Burkina Faso. It enables breeders to find the best pastures and optimise the productivity of their herds. Mobility is also an essential part of the business strategy of pastoralists. When this mobility is … Lire plus
To improve the performance of his growing business, Luc Assavedo, Founder of Agro Espace, made a winning bet on a local inventor. Agro Espace is a Beninese company involved in the transformation of pineapple into natural fruit juice marketed in bottles under the brands … Lire plus
In Burkina Faso, hibiscus, better known locally as bissap, is a marginal crop grown around the edges of fields in association with other plants.
The areas devoted to it vary between 0.25 and 1 hectare maximum. Annual plant prized for its flowers used for infusions, … Lire plus